Benefits Eating Honeydew Melon

What is Honeydew Melon?

The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group. It is characterized by the smooth rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon

Honeydews are thought to have their roots in West Africa and were first cultivated over 4000 years ago. The United States ranks third behind China and Turkey in honeydew production. Arizona ranks second in honeydew production behind California. Yuma County is the number one producer of honeydew melons in Arizona.

How to tell if a honeydew melon is ripe

When ripe, the color of the rind should be a creamy yellow rather than green, and the rind will become smooth and waxy rather than dusky. If you press on the bottom of a ripe honeydew (the opposite end from where it’s attached to the vine), it should feel slightly soft or at least a little springy.

A whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. A whole, uncut watermelon is even sturdier: It should be good for two weeks. The picture gets somewhat bleaker once you’ve sliced it into your fruit

10 Benefits of honeydew melon.

1. Packed with Nutrients

The diverse nutrient profile of honeydew is arguably its most valuable asset.

In fact, the various nutrients and plant compounds may be responsible for their many potential health benefits.

A 1-cup (177-gram) serving of honeydew melon provides:

  • Calories: 64
  • Carbs: 16 grams
  • Fiber: 1.4 grams
  • Protein: 1 gram
  • Fat: 0 grams
  • Vitamin C: 53% of the reference daily intake (RDI)
  • Vitamin B6: 8% of the RDI
  • Folate: 8% of the RDI
  • Vitamin K: 6% of the RDI
  • Potassium: 12% of the RDI
  • Magnesium: 4% of the RDI

In addition, the honeydew fruit and seeds also contain compounds with strong antioxidant capacity, including beta-carotene (pro-vitamin A), phytoene, quercetin, and caffeic acid.

2. May Help Reduce Blood Pressure

In general, a diet rich in fruits and vegetables is associated with a reduced risk of high blood pressure and heart disease.

More specifically, it’s well-established that a low-sodium diet and an adequate potassium intake can positively influence your blood pressure regulation.

As honeydew melon is a low-sodium and potassium-rich fruit, it may help you maintain healthy blood pressure levels.

If you’re looking to increase your potassium intake, try adding honeydew to your diet. It’s a good source of potassium, with a 1-cup (177-gram) serving to provide 12% of the RDI

3. Contains Nutrients Vital to Bone Health

Honeydew melon contains several nutrients that are vital for repairing and maintaining strong bones, including folate, vitamin K and magnesium.

In particular, the melon is a good source of folate — with 1 cup (177 grams) providing 8% of the RDI (1).

Folate is essential for the breakdown of homocysteine — elevated levels of which have been linked to reduced bone mineral density over time.

Though more research is needed to draw definitive conclusions on the relationship between folate and bone health, eating foods that contain folate, such as honeydew, may promote healthy bones by ensuring homocysteine levels stay within the normal range.

Vitamin K is involved in the production of a major structural protein in the bone known as osteocalcin. Therefore, adequate vitamin K intake is essential for healthy bones. A serving of honeydew provides 6% of the RDI of this vitamin.

In addition, you can meet about 4% of your daily magnesium needs with one serving of honeydew.

The cells responsible for building and breaking down bone tissue require magnesium to function properly. Thus, magnesium is another nutrient vital for bone health.

Honeydew also contains small amounts of other bone-supporting nutrients, including calcium, phosphorus, and zinc.

While these nutrients are not highly concentrated in honeydew, adding fruit to your diet can still support your bone health when paired with a balanced diet that includes a variety of other nutrient-dense foods.

4. May Improve Blood Sugar Control

Some research indicates that eating fruits, such as honeydew melon, regularly may promote healthy blood sugar levels.

A recent seven-year study in half a million people found that those who consumed fresh fruit daily were 12% less likely to develop diabetes, compared to those who rarely ate the fruit.

In those participants who already had diabetes at the beginning of the study, eating fruit at least three times per week led to a 13–28% lower risk of experiencing diabetes-related health complications in addition to a 17% lower risk of premature death.

Though honeydew melon contains carbs that can raise your blood sugar temporarily, it also provides fiber and other nutrients that may help improve blood sugar control over time.

5. Rich in Electrolytes and Water

When you think of hydration, the first thing that probably comes to mind is water. However, to effectively and properly hydrate, your body needs more than that — it needs electrolytes, too.

Honeydew melon is about 90% water and contains electrolytes, such as potassium, magnesium, sodium, and calcium.

This combination of water and nutrients makes honeydew great for hydrating after a workout, during illness, or if you’re just trying to stay hydrated throughout your day.

6. May Support Healthy Skin

Eating honeydew melon may support healthy skin due to its high vitamin C content.

Adequate vitamin C intake is imperative for the proper production of collagen, a major structural protein that’s vital for repairing and maintaining your skin tissue.

Additionally, because vitamin C is a powerful antioxidant, some research indicates that it may protect your skin against sun damage.

Honeydew melon is an excellent source of vitamin C — a single cup (177 grams) provides 53% of the RDI (1).

Though you can obtain vitamin C from a variety of foods, eating honeydew is an easy way to quickly meet your daily needs — promoting healthy skin in the process.

7. May Boost Your Immune System

Vitamin C is arguably best known for its role in supporting immune function, and honeydew melon is loaded with it.

The human immune system is complex and requires a wide array of nutrients to function properly — vitamin C is a critical component.

In fact, research suggests that adequate intake of dietary vitamin C may both prevent and treat various respiratory and systemic infections, such as pneumonia and the common cold.

A 1-cup (177-gram) serving of honeydew provides over half of the RDI for vitamin C, making it a great food to add to your diet as you prepare for this year’s cold season.

8. May Promote Proper Digestion

Honeydew melon contains fiber, a nutrient that is well-known for improving digestive health.

Adequate intake of dietary fiber slows blood sugar response and promotes bowel regularity and the growth of healthy gut bacteria.

A single cup (177 grams) provides about 1.5 grams or roughly 5% of the RDI for fiber. Though many other fruits contain more fiber per serving, honeydew can still contribute to your daily fiber intake (1).

In fact, for some people with certain digestive disorders or those who are newly introducing or reintroducing fiber into their diet, a lower-fiber fruit like honeydew may be better tolerated than other high-fiber foods.

9. May Support Vision and Eye Health

Honeydew melon contains two potent antioxidants: lutein and zeaxanthin.

These carotenoid compounds are well-known for supporting eye health and preventing the development of age-related vision loss.

Research indicates that regularly eating foods that contain these antioxidants, such as honeydew melon, may support proper eye function throughout your life.

10. A Healthy Addition to Your Diet

Honeydew melon is widely available, and its price is comparable to that of other popular melons like cantaloupe or watermelon.

To make this dietary endeavor worth your while, choose a ripe melon. Out-of-season or unripe honeydew melons are flavorless and leave much to be desired.

A slice of cool, ripe melon on a warm day is hard to beat.

However, there are many other ways you can enjoy this fruit.

Honeydew melon can be added to a wide variety of dishes, and here are some to prepare including:

  • Salads: Slice some honeydew into bite-sized pieces and add it to your favorite salad.
    Drizzle with maple syrup and spice with shavings of ginger root.
  • Desserts: Puree the melon and use it as a base for popsicles or ice cream.
  • Breakfast: Serve sliced melon alongside cottage cheese or blend it into a smoothie.
  • Soups: Serve honeydew as the base of a chilled soup with peppers, mint, and cucumber.
  • Appetizers: Wrap slices of melon with cured meats or add it to spicy salsa.
  • Drink It. Make a slushy with your honeydew.
  • The Perfect Pyramid. Place a peeled slice of honeydew on a plate. Pile on slices of banana and your favorite berries. Top with a scoop of low-fat frozen yogurt and a sprinkle of chopped peanuts for a scrumptious dessert.
  • Melon Salsa. Mix melon with finely chopped red onion, fresh cilantro, and a squeeze of lime juice for a fresh salsa that pairs well with seafood.
  • Kebab It! In a bowl mix low-fat yogurt, honey, and vanilla extract. Thread cubes of melon and other favorite fruit on bamboo skewers. Serve fruit kebabs with vanilla-honey yogurt dip.
  • Fill It. In a blender, purée honeydew melon, sautéed jalapeno, honey and white pepper. Pour into a bowl and refrigerate for at least 2 hours. Serve chilled. Recipe: Cold Honeydew Melon Soup
  • Wrap It Up. Wrap slices of melon with prosciutto (ham) for a delicious appetizer.
  • Wash, Slice, and Peel! Enjoy melon by itself for a taste just the way nature intended.

Risk

Honeydew’s high water content makes its texture supa weird. This is probably because most honeydew is never ripe. Unless you live in Cali, a ripe honeydew before August or after October is as rare as an aurora borealis. Since ripe ones are fragile and hard to ship, the majority of honeydew sold is unripe.

Summary

Honeydew provides you with natural sugars that will continue to fuel your cells throughout the day. It also is low in fat and contains several key vitamins and minerals, such as Vitamin C: proven to boost your immune system, as well as give you healthy skin, strengthen tissues, and promote healthy brain function.

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Please leave your comments and/or feedback below.

  • Do you eat honeydew melon? Why and why not?
  • What other ways do you prepare honeydew melon as a dish or as a dessert?
  • Do you have any illness that is relieved by the intake of honeydew melon?

Disclaimer

Information on this site is not intended to diagnose, treat, cure, or prevent any disease. We encourage you to do your own research. Seek the advice of a medical professional before making any changes to your lifestyle or diet.

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REFERENCES:

https://en.wikipedia.org/wiki/Honeydew_(melon)

https://www.healthline.com/nutrition/honeydew#TOC_TITLE_HDR_10

https://hop.clickbank.net/?affiliate=DIVINEALL&vendor=nthrv&r=vitaminc

https://fruitsandveggies.org/stories/top-10-ways-to-enjoy-honeydew-melon/

 

 

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