Nutrition Benefits Brussels Sprouts

What is Brussels Sprouts? Brussels sprout is a member of the Gemmifera Group of cabbages, grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm in diameter and resemble miniature cabbages. Brussels sprout has long been popular in Brussels, Belgium, from which it gained its name. With their spherical shape and densely packed … Read more

Uses of Vitamin C

Since we were babies, my Mom had her own regular routine of giving us Vitamin C in drops and even both of my Mom and Dad never doubted for a moment the ultimate benefits of Vitamin C in our bodies. That was why they too considered taking Vitamin C as a normal part of their … Read more

White Bread VS Brown Bread

What is Bread? Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. Bread is the product of baking a mixture of flour, water, salt, yeast, and other ingredients. The basic process involves mixing … Read more

Health Benefits of Calamansi

What is Calamansi? Disclaimer: Information on this topic is derived through jaffajuice.net, rocketsgarden.com, and businessmirror.com which give a detailed and concise explanation of the health benefits of calamansi. I do greatly appreciate their contributions and I do give them thanks with a grateful heart. Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically … Read more

Health Benefits Eating Tomatoes

What is Tomato? The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Where Did Tomatoes Originate? Tomatoes originated in … Read more

Nutrition Benefits of Watermelon

  Disclaimer: This information is derived from Food Revolution Network and Healthline and I am greatly appreciative of their vast knowledge and supportive information about this one of the likable fruits in the world. Watermelon is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing … Read more

Strawberry: Health Benefits

In this article, we look at the nutritional information, health benefits of strawberries, and the risks involved in eating them. Nutrition Facts Strawberries are rich in vitamin C, potassium, folic acid, and fiber. These are all essential nutrients that support the body’s daily functioning. One cup of sliced, fresh strawberries, or 166 g, contains a … Read more

Health Benefits Bananas Do Have

Banana is the fruit of the Musa acuminata plant. The word “acuminata” means tapering or long-pointed and refers to the flowers, not the fruit itself. Before the banana was called the banana, around the 17th century, it was named “banema” in Guinea. Bananas originally came from the Indo-Malaysian region, stretching down to northern Australia. Historians … Read more

Butter VS Margarine Health Wise

What is Butter? Butter is derived from heavy cream and is rich in saturated fats. Butter is rich in nutrients and beneficial compounds like butyrate and conjugated linoleic acid. These fats can lead to higher cholesterol, a greater chance of heart disease, and lower levels of high-density lipoprotein (HDL) cholesterol — the “good” cholesterol that … Read more

Health Benefits Eating Apple Daily

What is an Apple? An apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today. Types of Apples There are so many types … Read more