Best Foods For Skin Care

Our Skin If eyes are the windows to the soul, our skin is the window to our overall health. Our skin is the largest organ in our body. It covers our entire body and has a surface area of around 2 square meters. Its thickness varies from 0.5mm on our eyelids to 4mm or more … Read more

White Bread VS Brown Bread

What is Bread? Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history, it has been a prominent food in large parts of the world. Bread is the product of baking a mixture of flour, water, salt, yeast, and other ingredients. The basic process involves mixing … Read more

Nutritional Benefits of Nuts

What is a Nut? A nut is a fruit consisting of a hard or tough nutshell protecting a kernel that is usually edible. In general usage and in a culinary sense, a wide variety of dry seeds are called nuts, but in a botanical context “nut” implies that the shell does not open to release … Read more

Top 10 Health Benefits of Rice

Rice is the seed of the grass species Oryza sativa (Asian rice) or less commonly Oryza glaberrima (African rice). The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. In my country, … Read more

Are Eggs Healthy For You?

Chicken Eggs Eggs are a very good source of inexpensive, high-quality protein. More than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12, and minerals such as zinc, iron, … Read more

Raw Oat VS Cooked Oat

As children, we used to eat a lot of oatmeal, especially for breakfast. As I grew up I eat oatmeal with just plenty of water like soup and no sugar nor milk. I do eat it no matter what time it is and I make it really hot and that is how I like it. … Read more