Benefits Eating Red Cabbage

What is a Red Cabbage? Red cabbage is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Red cabbage is one of those with a great dose … Read more

9 Health Benefits of Onion

What is an Onion? The onion, also known as the bulb onion or common onion, that grows underground is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion. Until 2010, the shallot was classified as a separate species. Onions belong to the … Read more

Sweet Potato VS Yams

What Is Sweet Potato? When we were young, my Mom used to buy and cook sweet potatoes almost every day for our daily snacks. She would just boil them and most of the time right after coming back from school we would sit at the table and feast on them. What we used to do, … Read more